dinner-spread

I had friends over for dinner and this is what I made…

Posted on April 21, 2014 · Posted in Blog, Gluten-Free, Recipes

A couple of weeks ago, I hosted a dinner party for 6 of my friends.

I love having people over (though I don’t do it nearly as enough as I’d like to) and had a blast cooking for everyone. Admittedly, I got a bit carried away because there were so many recipes I wanted to make!

In today’s post, I want to tell you about the 8 gluten-free recipes that I made. Some were new ones I wanted to try out and others were old favorites. I would definitely make them again!

I encourage you to give these a try…they’re simple and delicious!

dinner-collagecoconut-almond-butter-bites-blog

DRINKS:

  • 1 Pitcher Cucumber Water (slice 1/2 cucumber with a knife or mandoline slicer, put in large pitcher, fill with water and chill in the fridge a few hours before serving)
  • 1 Bottle Red Wine (The Dearly Beloved I Thee Red by Truett-Hurst Vineyards & Winery)
  • 6-Pack of Gluten-Free Beer (Omission Beer IPA)

APPETIZERS:

SALAD:

VEGETARIAN ENTREE:

NON-VEGETARIAN ENTREE:

VEGGIE SIDE:

DESSERTS:

What are YOUR favorite dishes to prepare for dinner parties? Share in the Comments section below!