Almond Cacao Cookies

Almond Cacao Cookies

Yields 20-24 cookies

INGREDIENTS

• 2 cups Almond Meal

• 1/2 cup Ground Flax Seeds

• 1/2 cup Cacao Powder

• 1/3 cup Extra Virgin Olive Oil

• 1/3 cup Water

• 1/4 cup Almond Butter

• 1/3 cup Raw Honey (substitute with maple syrup to make vegan)

• 1 Tbsp Vanilla

• Sea Salt (to taste)

• Cinnamon (to taste)

• Sliced almonds (optional)

DIRECTIONS

• Preheat oven to 350 F degrees

• Combine almond meal, flax seeds and cacao powder in a large mixing bowl

• Add oil, water, raw honey, almond butter, vanilla, sea salt and cinnamon. Mix well.

• Place parchment paper onto a baking sheet

• With wet hands (to prevent the dough from sticking to hands), roll dough into balls and place onto parchment paper **Optional: Coat the balls with sliced almonds before placing onto parchment paper**

• Gently flatten each ball

• Bake for 10-15 minutes and let cool before serving

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