Dairy-Free Almond Butter "Ice Cream"

Dairy-Free Almond Butter "Ice Cream"

Yields: 1 cup (serves 1-2 people)

INGREDIENTS

• 1 Banana (frozen*)

• 1/4 cup unsweetened Almond Milk

• 1 tbsp Almond Butter

• 1/2 tsp Cinnamon

• Stevia (a dash of powdered or 2-3 drops of liquid)

DIRECTIONS

1. Place all ingredients in a food processor

2. Blend until smooth (you might need to stop a few times to scrape down the edges)

3. Serve immediately or place in freezer if you’d like it to be harder

* Peel ripe banana and cut into fourths. Place in a resealable bag and put into the freezer. Freeze for at least 48 hours before using in this recipe. Click Here to read more about how to freeze bananas.

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