Mint Chocolate Chip Cookie Dough

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The serving size may be small, but this recipe packs a minty punch!

Mint Chocolate Chip Cookie Dough

Yields 1/3 cup dough

INGREDIENTS

  • 1/2 cup Raw Cashews

  • 1/2 tsp Unsweetened Almond Milk

  • 1/4 tsp Peppermint Extract

  • Sea Salt (to taste)

  • 1/8 cup Chocolate Chips (This brand is my favorite because it's gluten-free, dairy-free, soy-free)

DIRECTIONS

  1. Combine all ingredients (except chocolate chips) in a food processor and process until smooth

  2. Transfer mixture to a medium bowl and mix in the chocolate chips

  3. Roll dough into balls (approx 1 tsp) or flatten into cookies, or transfer to a dish and flatten so they're brownie/fudge-like

  4. Freeze for at least 20 minutes or put in the fridge for at least 1 hour before serving