When I find something I like, I will keep eating it until I get sick of it. For instance, I've been making my Sweet Potato Butternut Squash Soup every single week for about the last 3 months. It's so ridiculously good! Some days I'd drink it like soup and other days, I'd mix it with veggies as if it were a sauce.

Last week, I decided to branch out and see what would happen if I used the same recipe but swapped out the sweet potato with a regular potato and replace the butternut squash with a head of cauliflower.

This is one of my favorite soups and a Mama Chan-Norris specialty! Whenever I make the trip back to NY to visit family in the winter, this soup is waiting for me as my Welcome Home post-flight meal. It's delicious, comforting, and surely to warm you up in the cold winter months.

This is, by far, one of my all-time favorite recipes for the winter. It's very easy to make, requires very few ingredients, and the leftovers taste just as good as the first batch!