Easy Roasted Asparagus


  • 1 Bunch Asparagus
  • 1 Tbsp Extra Virgin Olive Oil
  • 1/4-1/2 tsp Black Pepper
  • 1/4-1/2 tsp Sea Salt
  • 1/4-1/2 tsp Thyme


  1. Preheat oven to 400°F.
  2. Remove the tough ends off of the asparagus and discard.
  3. Wash the asparagus
  4. Place asparagus in a roasting pan or baking sheet in a single layer
  5. Drizzle the oil over the asparagus and toss together until well coated.
  6. Sprinkle with black pepper, sea salt and thyme
  7. Roast for 25-30 minutes