Easy Roasted Brussels Sprouts

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This is one of my favorite side dishes to serve in the fall and winter. Why? It's delicious and simple.

Brussels-Sprouts_FB

Easy Roasted Brussels Sprouts

INGREDIENTS

  • Brussels Sprouts

  • Coconut Oil

DIRECTIONS

  1. Preheat the oven to 400 degrees

  2. Cut off the ends of the Brussels sprouts, remove their outer leaves, and slice in half length-wise

  3. Drizzle with melted coconut oil until well covered (typically 1-3 tbsp depending on how many brussels sprouts you make), and sprinkle with salt & pepper - To ensure even coverage, toss ingredients together in a bowl or put them in a container with a lid and give 'em a little shake

  4. Spread Brussels sprouts on a baking sheet in a single layer

  5. Roast in the oven for 35-40 minutes at 400 degrees until golden brown

  6. Eat. Enjoy. Drool. Cry. You're welcome :)