Zucchini Hummus

Zucchini Hummus


  • 2 cups zucchini (chopped)
  • 1/3 cup lemon juice (juice from 1-2 lemons)
  • 1/4-1/3 cup tahini
  • 1/4 cup olive oil
  • 1 clove garlic (peeled, minced)

Spice measurements are approximate...start with the amounts below and add more to taste (I used A LOT of cumin and paprika to kick it up a notch):

  • 1 tsp celtic sea salt
  • 1 tsp cumin powder
  • 1 tsp curry powder
  • 1 tsp paprika
  • Dash cayenne pepper


Blend all ingredients (except tahini) in food processor. Add tahini to food processer and blend until smooth and creamy.


  • Wrap in collard leaves to make hummus wraps
  • Serve with raw veggies (i.e. carrots, cucumbers, celery, red bell peppers, broccoli)
  • Serve with pita bread, wraps or crackers