Lentil Bruschetta Dip

Lentil Bruschetta Dip

My friend, Christine, told me about this recipe on our walk the other day. I was telling her about how I bought the pre-cooked, ready-to-eat Steamed Lentils from Trader Joe's and didn't know what the heck to do with them. "Emily, you have GOT to try the Lentil Bruschetta Dip. It's a thing now. It's gone viral."

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Tuna Parody

Tuna Parody

This recipe is perfect for those of you who are vegan, don't like the taste of fish, or are looking for a mercury-free alternative to tuna. I personally think this tastes even better than the real deal! Unlike traditional tuna fish salad, this version uses protein-rich Greek Yogurt instead of mayonnaise. Try it on romaine lettuce leaves for a light, yet filling and satisfying meal without the fishy flavor!

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Raspberry Jam

Raspberry Jam

Most jams and jellies that you find in the grocery store are JAM-packed with high fructose corn syrup and added sugar, neither of which will do your waistline any favors. My raspberry jam recipe only has 2 ingredients and tastes just like the kind you buy in the grocery store, if not better. Plus, there's no added sugar. Try this on pancakes or wafflessandwiches, or as a topping for ice cream.

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