Guilt-Free Chocolate Fudge

This recipe takes less than 5 minutes to prepare. Not only is it suitable for those of us chocolate-lovers who are strapped for time, but it doesn't require any fancy equipment (e.g. food processor, blender) or even an oven.

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Ingredients:

  • 1 cup Raw Almond Butter
  • 2 TBSP Raw Cacao Powder
  • 1/4 cup Raw Honey
  • 1 tsp Vanilla Extract
  • 1/4 tsp Sea Salt
  • 1 tsp water

Directions:

  1. Combine all ingredients in a big mixing bowl and mix with a spoon
  2. Spoon mixture into a 9x9 casserole or baking pan and smooth out the top with the back of your spoon
  3. Put in freezer for 24 hours
  4. Cut into bite-size squares or shapes (e.g. hearts for Valentine's Day)
  5. Place cut out pieces onto a different plate and place back into the freezer
  6. Fudge tastes best after about 48 hours in the freezer
  7. Enjoy in moderation :-) Remember, eating just a small piece mindfully can be incredibly satisfying!