Mango Avocado Salsa

During the summer months, our bodies tend to crave cooling, raw foods instead of heavy, cooked foods. This recipe is very easy and makes a great appetizer, snack or even a light meal. If I had to pick one word to describe it, it'd be: Refreshing!

Mango Avocado Salsa

Yields 1-2 Servings


  • 1 mango (peeled and diced)
  • 1 avocado (peeled and diced)
  • Juice of 1/2 lime (1 tbsp)
  • 3 tbsp cilantro (minced)
  • Sea salt (to taste)
  • Chili powder (to taste)


  1. Combine mango, avocado, and cilantro in a bowl
  2. Add lime juice, sea salt and chili powder
  3. Toss until well mixed  so mango, avocado, and cilantro are fully coated


  • Add diced red onions
  • Add diced jalepeño pepper for added spice
  • Use as the filling for lettuce wraps, nori wraps, or spring rolls
  • Serve with chips
  • Double or triple the recipe for big groups!