Dairy-Free Almond Butter "Ice Cream"

Dairy-Free Almond Butter "Ice Cream"

Yields: 1 cup (Serves 1-2 people)

INGREDIENTS

  • 1 Banana (frozen*)
  • 1/4 cup unsweetened Almond Milk
  • 1 tbsp Almond Butter
  • 1/2 tsp Cinnamon
  • Stevia (a dash of powdered or 2-3 drops of liquid)

DIRECTIONS

  1. Place all ingredients in a food processor
  2. Blend until smooth (you might need to stop a few times to scrape down the edges)
  3. Serve immediately or place in freezer if you’d like it to be harder

* Peel ripe banana and cut into fourths. Place in a resealable bag and put into the freezer. Freeze for at least 48 hours before using in this recipe. Click Here to read more about how to freeze bananas.


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