If you don’t like raw onions, feel free to leave them out. The recipe still tastes great without it! I like to serve this with thickly sliced cucumbers, carrot sticks, and celery.
- 2 ripe avocados
- 1 chopped tomato
- 1/2 cup cilantro leaves (no stems)
- Juice of 1/2 lime
- 1/2 chopped onion
- Dash of paprika (optional)
- Remove the pit and skin of the avocado
- In a bowl, mash the avocado with a fork until smooth.
- Add the rest of the ingredients and mix well.