Snacks
If you're looking for a crunchy, salty snack, this is the recipe for you! Healthier than chips, easy to make, and 100% cleanse-friendly.
I saw a bag of these at the store but the ingredients list included canola oil and sugar. Eh, no thanks. I was inspired to make a healthier version for you so here it is!
This 2-ingredient recipe is from my popcorn-lovin' boyfriend!
Up until a few months ago, he was eating microwave popcorn that was filled with "artificial flavors" and "natural flavors" and who knows what else.
After having done my cleanse a couple of times and experiencing for himself how much better he feels when he eats higher quality foods, he has been upgrading his diet so that it's as close to real food as possible...even when it comes to snacks like this.
Do you love bananas? Do you love healthy desserts? Do you love easy recipes? Do you love portable snacks?
If you answered Heck YES! to any or all of these, keep reading. You'll love these Oatmeal Banana Bars!
Gotta love desserts that are healthy enough to eat at any time of day! These delicious cookies don't require refrigeration either, so consider taking them to work with you or packing them in your carry-on if you're looking for a convenient snack while traveling. (Btw, they are waaay healthier than most of the bars on the store shelves!)
Enjoy!
Looking for a healthy snack that will hold you over til your next meal without weighing you down? Look no further! Below are 4 easy and healthy snacks that are fast to make and taste delicious. They are hydrating too, so are perfect for cooling you down in this hot summer weather. They also contain healthy fat to keep you satiated until your next meal
What is it about potato chips that makes it so hard to eat just one? Is it the satisfying crunch? The salt? The powerful combination of crunchy and salty? If you're a potato chip addict and would like a healthier, more nutritious alternative, then this is the recipe for you!
Want a healthier alternative to french fries? Try jicama fries! Jicama is a root vegetable that tastes like a cross between an apple and a potato. It's crispy and juicy when you bite into it raw and contains a high amount of Vitamin C.
This recipe is very quick and easy to prepare. All you need is a jicama and ingredients that you can find in your spice rack.
Since I've had hard-boiled eggs on my mind, today I'm going show you how I cook them so you can make them too!
Why? Because they're a super easy, make-ahead snack and a convenient way to add protein to any meal. Plus they're relatively inexpensive.
There are a bunch of different techniques out there, but this is the one I like the best.