This recipe is perfect for those of you who are vegan, don't like the taste of fish, or are looking for a mercury-free alternative to tuna. I personally think this tastes even better than the real deal! Unlike traditional tuna fish salad, this version uses protein-rich Greek Yogurt instead of mayonnaise. Try it on romaine lettuce leaves for a light, yet filling and satisfying meal without the fishy flavor!
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My fondest memories of Hanukkah as a kid was sitting down to a meal of my mom's delicious Matzoh Ball Soup and Potato Latkes. I consider myself pretty fortunate not only growing up celebrating both Christmas (mom) and Hanukkah (dad), but also having a mom who is a really good cook!
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I like fast food. A LOT. Whoa whoa whoa, I'm not talking about golden arches, drive thrus, combo deals, or super sizing. No no, not THAT kind of fast food :-) I'm talking about food that takes little to no prep time, little to no cooking time, and goes from Ingredients to Tasty Meal in under 10 minutes.
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My latest and greatest obsession. Every time I eat these, I feel satisfied and full without feeling heavy. That's a tough balance to achieve, but these beauties do the trick!
Ingredients: Anything you want! My favorites are listed below...
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This is also known as my "Recipe? Who Needs a Recipe?" recipe.
Cooking at home is all about having fun and being creative. You don't need a recipe...just fresh ingredients, a variety of condiments to experiment with, and the satisfaction that cooking for yourself is much healthier and more fulfilling than Lean Cuisines, pre-made shakes, meal replacement bars, or whatever mysterious "food" someone is handing to you in the drive-thru.
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Sushi without rice AND fish? Are you crazy? The answer is Yes and Yes! Give this recipe a try, it's delicious!
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