3 Mistakes to Avoid When Dining at a Healthy Restaurant
/Natural. Organic. Juice Bar.
These words were prominently displayed outside the cafe I used to work at. The menu contained an abundance of gluten-free, vegan, and vegetarian options which appealed to both health conscious customers and those who had specific dietary preferences.
The majority of the menu consisted of healthy options like salads, vegetable dishes, and clean animal protein.
But it also consisted of an array of "I'm going to feel disgusting afterwards" indulgences, such as massive slices of cheesy lasagna, sugary milkshakes, and the biggest cupcakes I've ever seen.
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