Raw Mango Sorbet

Raw Vegan Mango Sorbet

Yields one 1/2 cup serving (small portion size for 1-2 people)


  • 1 mango
  • Juice of 1 lemon
  • Optional: A few drops of stevia (or sweetener of your choice) to taste


  1. Cut mango on all four sides to avoid the seed and scoop or cut out the "meat"
  2. Place mango in food processor or in a high speed blender
  3. Add the juice from 1 lemon and stevia (optional)
  4. Blend until smooth
  5. Place in freezer for a few hours until it resembles the consistency of sorbet

Tip: Freeze the shell of the mango after you scoop out the meat. Use as the "bowl" for the sorbet

Adapted from Mimi Kirk's original recipe

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