Chewy Coconut Cashew Cookies (or Bars)

Chewy Coconut Cashew Cookies (or Bars)

Gotta love desserts that are healthy enough to eat at any time of day! These delicious cookies don't require refrigeration either, so consider taking them to work with you or packing them in your carry-on if you're looking for a convenient snack while traveling. (Btw, they are waaay healthier than most of the bars on the store shelves!)

Enjoy!

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No Bake Cinnamon Cookie (for One)

No Bake Cinnamon Cookie (for One)

HEADS UP: This dessert is TINY (as I believe all desserts should be!) If you can't shake your desire for sweets and want a little something to take the edge off, you'll love this mini dessert.

It reminds me of Snickerdoodle cookies but with only a fraction of the sugar.

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Almond Cacao Cookies

Almond Cacao Cookies

Yields 20-24 cookies

INGREDIENTS

  • 2 cups Almond Meal
  • 1/2 cup Ground Flax Seeds
  • 1/2 cup Cacao Powder
  • 1/3 cup Extra Virgin Olive Oil
  • 1/3 cup Water
  • 1/4 cup Almond Butter
  • 1/3 cup Raw Honey (substitute with maple syrup to make vegan)
  • 1 Tbsp Vanilla
  • Sea Salt (to taste)
  • Cinnamon (to taste)
  • Sliced almonds (optional)

DIRECTIONS

  • Preheat oven to 350 F degrees
  • Combine almond meal, flax seeds and cacao powder in a large mixing bowl
  • Add oil, water, raw honey, almond butter, vanilla, sea salt and cinnamon. Mix well.
  • Place parchment paper onto a baking sheet
  • With wet hands (to prevent the dough from sticking to hands), roll dough into balls and place onto parchment paper **Optional: Coat the balls with sliced almonds before placing onto parchment paper**
  • Gently flatten each ball
  • Bake for 10-15 minutes and let cool before serving

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