Dairy-Free Banana "Ice Cream"

Dairy-Free Banana "Ice Cream"


  • 1 frozen banana* (per person)

*Note: Before you freeze the bananas, peel them and cut into fourths. Freeze for at least a day (more days is better) before using in this recipe. Learn how to freeze your bananas here.


  1. Place frozen banana in food processor and blend until smooth. Texture should resemble that of ice cream.
  2. Serve and enjoy!


The “ice cream” tastes fabulous on its own, but below are some suggestions if you want to jazz it up a bit.

  • Sprinkle cinnamon on top for extra flavor
  • Experiment with different fruit toppings (berries work great)
  • Top with crushed pecans or walnuts
  • Mix together raw cacao or cocoa powder + coconut oil + stevia to make a chocolate syrup you can pour on top.

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