Banana "Ice Cream"

Ingredients:

  • 1 frozen banana* (per person)

*Note: Before you freeze the bananas, peel them and cut into fourths. Freeze for at least a day (more days is better) before using in this recipe. Learn how to freeze your bananas here.

Directions:

  1. Place frozen banana in food processor and blend until smooth. Texture should resemble that of ice cream.
  2. Serve and enjoy!

Notes: The “ice cream” tastes fabulous on its own, but below are some suggestions if you want to jazz it up a bit.

  • Sprinkle cinnamon on top for extra flavor
  • Experiment with different fruit toppings (berries work great)
  • Top with crushed pecans or walnuts
  • Mix together raw cacao or cocoa powder + coconut oil + stevia to make a chocolate syrup you can pour on top.
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